Baby Kailan with Mushrooms

Nothing beats seeing him finish all the food that I have prepared for him. It really warms my heart to know that I am able to whip up a meal that he truly enjoys, after he had a long and hard day at work. I guess this is the contentment and joy shared by many housewives or working wives like me, who cooks. :)

He particularly liked this kailan dish that I have cooked. For someone who hardly take mushrooms, he surprised me by finishing all the mushrooms I have left for him. I felt so handsomely rewarded. Well, spiritually. :P



Ingredients

• Baby Kailan
• 2 Mushrooms (soaked and cut into strips)
• 1 tsp minced garlic

Seasonings

• 3/4 tbsp oyster sauce
• 1 tsp soy sauce
• 1/2 cup of water (from the soaking of the mushrooms)
• 1/2 tbsp cooking wine

Method

1) Stir minced garlic in heated oil for 30 seconds
2) Add mushroom and oyster sauce
3) Add water and simmer for 1 minute
4) Add baby kailan and stir briefly
5) Add soy sauce and cooking wine
6) Add cornstarch solution (optional)