Thursday, February 18, 2010

A note to you

To spammers : FYI, I filter all the comments coming in. I am sorry that you are only wasting your time.

To readers of my blog : You still won't be expecting many food entries from me in the next few months or so. Will probably start a new blog on the new chapter of my life. Do drop me a comment if you would like to be included. I will keep you informed of my new link once it is up. ;)

To those whose links are in my blogroll, I am still following you! Keep those post going ya? ;)

Friday, October 30, 2009

Bread and Noodles

My tastebuds have gone haywired for the past few months and I haven't been cooking since then.

These are the dishes that I have cooked before that happens.

Egg Sandwich

French Toast

Fuzhou fishball noodle soup

Hokkien Mee

Vegetables noodles with gravy

Fried Hokkien Mee (Prawn replaced by mock meat)

I was on leave then and have been cooking everyday. I have saved quite a bit on meals - just imagine 1 packet of noodles lasted me five meals!

Really enjoyed those food that I have cooked. Kinda surprised that it tasted very close to what I have aimed to achieve. Alas, I didn't take down the ingredients, seasonings etc. Looks like I have to do another trial again should I want to sample the same dishes again. :P

Tuesday, May 12, 2009

Garlic Bread

We had spaghetti for dinner again. Usually that 2 plates of chicken bolognese is not enough for both of us. So I thought of adding an item to the meal - Garlic Bread.

It was a very spontaneous decision and I wasn't very prepared. So I grabbed the minced garlic, spread it over the bread and added some sugar and salt to taste. I set to 'Grill' in Healsio and pull it out when the bread looks lightly crisp.

The end result? Fantastic.

Go try it out some day. It's easy to prepare and the taste is rewarding. :)