
Ingredients
- 2 chicken thighs
- 1 chinese sausage
- 1 cup of rice
- 1 tbsp oyster sauce
- 1/2 tbsp sweet sauce
- 1 tbsp light soy sauce
- 1 tbsp rice wine
- Sesame oil
- Pepper
Method
1) Marinade the chicken thighs with Seasonings (A) and leave for an hour.
2) When the rice is half-cooked, add the chinese sausage and chicken thighs
3) Add some sesame oil and 1 tbsp dark soy sauce and mix well before serving.