Chicken Claypot Rice

I decided to follow (with some slight variations), the recipe on the package of the chinese sausage I bought and the end product turned out quite tasty! :) As a bonus, it's even easier to prepare than the chicken flavoured rice.



Ingredients

• 2 chicken thighs
• 1 chinese sausage
• 1 cup of rice

Seasonings (A)

• 1 tbsp oyster sauce
• 1/2 tbsp sweet sauce
• 1 tbsp light soy sauce
• 1 tbsp rice wine
• Sesame oil
• Pepper

Method

1) Marinade the chicken thighs with Seasonings (A) and leave for an hour.
2) When the rice is half-cooked, add the chinese sausage and chicken thighs
3) Add some sesame oil and 1 tbsp dark soy sauce and mix well before serving.