Bread and Noodles

My tastebuds have gone haywired for the past few months and I haven't been cooking since then.

These are the dishes that I have cooked before that happens.

Egg Sandwich

French Toast

Fuzhou fishball noodle soup

Hokkien Mee

Vegetables noodles with gravy

Fried Hokkien Mee (Prawn replaced by mock meat)

I was on leave then and have been cooking everyday. I have saved quite a bit on meals - just imagine 1 packet of noodles lasted me five meals!

Really enjoyed those food that I have cooked. Kinda surprised that it tasted very close to what I have aimed to achieve. Alas, I didn't take down the ingredients, seasonings etc. Looks like I have to do another trial again should I want to sample the same dishes again. :P

Ee-fu Noodles Soup

My hub was out buying a PC for gaming. I was starving and can't wait till dinner time. As usual, I was too lazy to go down to da bao, nor was I willing to order yet another McDelivery meal as I can't afford to take in any more oily food. I decided to cook something quick and easy...

Do not be deceived by the looks of this bowl of instant Ee-fu noodles soup. It is simple... but simply delicious! :D~~~



















It tastes similar to my favourite myojo chicken instant noodles, just that it is without the MSG! The best part is, it is as easy as cooking instant noodles!

Ingredients

• Hong Kong Ee-Fu Noodles
• Vegetarian Mock Meat
• Vegetarian Ham
• Mixed vegetables
• Egg

Seasoning

• 3 tbsp light soy sauce
• 1 tsp sugar

Method

1) Cook the Mock Meat, Ham and vegetables for about 3 minutes.
2) Add the Ee-Fu noodles into the boiling water until it softens.
3) Add the light soy sauce and sugar.
4) Add the egg into the noodles and switch off the fire immediately.
5) Mix the egg thoroughly in the soup and serve.