Monday, October 13, 2008


My hub wants me to remember how I cooked this because this is the way he wanted cabbage to be cooked from now on.

The truth is, I didn't follow any receipe so it was plain luck that I whipped out something that catered to his taste buds! >_<"


  • Cabbage
  • Fried vegetarian fritters? (Sorry, Not too sure how to call that)
  • 1 tbsp oil
  • 1 tbsp oyster sauce
  • 3/4 cup of water
  • 1/2 tsp sugar
  • Sprinkles of sesame oil


1) Stir fry some ginger in heated oil
2) Add cabbage and oyster sauce
3) Pour the water in and simmer until the vegetables are moderately soft.
4) Add sugar and sesame oil before switching off the fire
5) Mix the fritters with the cabbage just before serving

Voila! Simple and yet tasty. :)

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