Simple and easy-to-prepare food... in Singaporean style!
Sunday, October 26, 2008
Chicken Rice
Cooking chicken rice is definitely tougher than me thinks. The most difficult part is separating the chicken meat from the bone. I am really bad at that. :P
I am a food lover who sometimes wish I am not. Imagine having to resist food temptations to maintain an acceptable weight and figure in a society where slim is the way to be. >_<
No comments:
Post a Comment