Sunday, November 30, 2008

Watercress Soup

A Hawker told my mom that watercress with round leaves are for soup whereas watercress with sharper leaves are for stir-frying. Wow... This is something new to me!

  • Watercress (round shaped leaves)
  • Carrots
  • Lean meat
  • Woh Hup Scallop concentrates
  • Salt
1) Blend lean meat in blender
2) Marinade mashed lean meat with light soy sauce, pepper and flour
3) Mold into meat balls
4) Add concentrates to pot of water (see bottle for proportions)
5) Add carrots and meat balls
6) Salt to taste.

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