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Home Cooked Food
Simple and easy-to-prepare food... in Singaporean style!
Monday, December 01, 2008
French Beans with mock meat
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I am a food lover who sometimes wish I am not. Imagine having to resist food temptations to maintain an acceptable weight and figure in a society where slim is the way to be. >_<
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Ingredients: Beancurd
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Ingredients: Cashew Nuts
(1)
Ingredients: Cheese
(1)
Ingredients: Cinnamon Bark
(1)
Ingredients: Dried Chilli
(1)
Ingredients: Eggs
(11)
Ingredients: Green Bell Pepper
(4)
Ingredients: Ikan Bilis
(1)
Ingredients: Lemon
(1)
Ingredients: Mock Meat
(23)
Ingredients: Mushroom
(21)
Ingredients: Noodles
(2)
Ingredients: Onions
(1)
Ingredients: Peanuts
(3)
Ingredients: Peppercorns
(1)
Ingredients: Potato
(3)
Ingredients: Red Chilli
(3)
Ingredients: Sausage
(3)
Ingredients: Spring Onion
(1)
Ingredients: Star Anise
(1)
Ingredients: Tomato
(7)
Ingredients: Wanton
(1)
Introduction
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Meat: Chicken
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Meat: Fish
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Meat: Hotdog
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Meat: Meatballs
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Occasions
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Vegetable: Turnip
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Vegetables: Bean Sprouts
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Vegetables: Broccoli
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Vegetables: Cabbage
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Vegetables: Chye Sim
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Vegetables: Corn
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Vegetables: Dou Miao
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Vegetables: Dried Chilli
(1)
Vegetables: French Beans
(4)
Vegetables: Kailan
(1)
Vegetables: Kang Kong
(1)
Vegetables: Lettuce
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Vegetables: Long Beans
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Vegetables: Preserved Vegetables
(1)
Vegetables: Snow Peas
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Vegetables: Watercress
(1)
Vegetables: Xiao Bai Ca
(1)
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French Beans with mock meat
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