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Home Cooked Food
Simple and easy-to-prepare food... in Singaporean style!
Wednesday, March 25, 2009
Beancurd Rolls
My, it wasn't easy to deep fry the beancurd rolls with pork filling inside. The beancurd skin kept coming off.
I managed to come up with this, which tasted not too bad! *phew*
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I am a food lover who sometimes wish I am not. Imagine having to resist food temptations to maintain an acceptable weight and figure in a society where slim is the way to be. >_<
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