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Home Cooked Food
Simple and easy-to-prepare food... in Singaporean style!
Wednesday, August 08, 2007
Fried Bee Hoon
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I am a food lover who sometimes wish I am not. Imagine having to resist food temptations to maintain an acceptable weight and figure in a society where slim is the way to be. >_<
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Ingredients: Beancurd
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Ingredients: Cashew Nuts
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Ingredients: Cheese
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Ingredients: Cinnamon Bark
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Ingredients: Dried Chilli
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Ingredients: Onions
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Ingredients: Peppercorns
(1)
Ingredients: Potato
(3)
Ingredients: Red Chilli
(3)
Ingredients: Sausage
(3)
Ingredients: Spring Onion
(1)
Ingredients: Star Anise
(1)
Ingredients: Tomato
(7)
Ingredients: Wanton
(1)
Introduction
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Meat: Chicken
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Meat: Fish
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Meat: Hotdog
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Method: Steam
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Method: Stir-Fry
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Method: Thermal Cooker
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Miscellaneous
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Occasions
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Staple: Bee Hoon
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Staple: Congee
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Staple: Ee-Fu Noodles
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Staple: Egg Noodles
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Staple: Mee Sua
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Type: Snacks
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Vegetable: Turnip
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Vegetables: Bean Sprouts
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Vegetables: Broccoli
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Vegetables: Corn
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Vegetables: Dou Miao
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Vegetables: Dried Chilli
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Vegetables: French Beans
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Vegetables: Kailan
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Vegetables: Kang Kong
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Vegetables: Preserved Vegetables
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Vegetables: Snow Peas
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Vegetables: Watercress
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Vegetables: Xiao Bai Ca
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Chicken Baked Rice
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Braised Pork with Onions
Sambal Kang Kong (Ma Lai Feng Guang)
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