Monday, August 27, 2007

Vegetarian Congee

How to know I am cooking for myself only

1) I re-use utensils and bowls so that I don't need to wash additional ones later on. (My hub usually does the dish-washing)
2) I dump all the ingredients available into the pot to make it into a one-dish meal so that I can save on the effort and time on preparing different dishes
3) I am easy on the taste. Anything edible goes. :)
4) I... I don't care about the food presentation... pls see the photo below. :P

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