Tuesday, August 21, 2007

Sambal Kang Kong (Ma Lai Feng Guang)

I cook this with a ready-made-sauce. Just heat the sauce and throw in the kang kong and you have a really delicious dish to go along with steamy white rice... :)

Hey, don't go yet. Hee! Although this is not home-cooked-food from scratch, but it is not as unhealthy as other ready-made sauces.

Ta-da! Allow me to introduce, Ah Hai's Shrimp Sauce! No preservatives, No colourings and no MSG! It comes with that Healthy Pyramid sign too!

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