Tuesday, September 18, 2007

Pork Chop





7 comments:

saoirse said...

Yummilicious! Pork chop is my favorite, and the green salad... hmm... What soup is that? chicken? mushroom? Share with me the recipe... please.... :)


p/s: Busy lately?

Anonymous said...

Hi. Loved yr food pixs! Am wondering if you can share more details abt the use of Healsio oven? Does it take long to reheat food? What are the strengths and weakness? Still thinking whether to buy as price is ard $1400. Thanks so much.
HH

Food Lover said...

Hi Saorise! Glad to 'see' you again. Yes, been very busy recently. This is the first time (in weeks) I logged in! >_<" Yeah, the green salad is very fresh. But it costs us a good S$5+ for one packet. Don't think I am gonna spend on 'package' ones again. That's roast garlic cream of chicken soup, if I remember correctly. The recipe? Step 1) Open up the can. Step 2) Heat it up Step 3) serve! LOL :D

Food Lover said...

Hi Anonymous, thanks for visiting! :)

Sure, always my pleasure to share my Healsio experiences! It really depends on what food you are heating and how 'hot' you want it to be. Probably a 5 minutes on average. There are many stengths of Healsio, as you can see on my post. I guess the only drawback is that you have to 'drain' off the water after each use. And of course, the price. But I can assure you, this is certainly worth buying!

saoirse said...

Yummy Yummy... I see you have been quite busy ya, FoodLover. Come on share with us more. As for me, I have not been cooking for quite some time already, been busy going around for stuffs. Ah... now I feel like cooking again after seeing your pics. Keep it up! d(^_^)b

Food Lover said...

Yeah Saoirse, been rather busy recently. I am cooking less or have been repeating dishes, thus the fewer postings. Still yet to try the recipe that you shared with me! >_<" Let's get cooking!

Food Lover said...

Oh yes, Saoirse, I have finally found out how to link others in my blog. :P Added you in the other blog of mine. :)