The Ikan Bilis are actually fries potatos. Very crispy with a ka-zi ka-zi crunch. :D Bought it at Jurong Point vegetarian stall to go along with today's dishes. Serves as a good snack too. Anyone knows how to cook this dish? :P
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2 comments:
Hi. I see you cook many mock dishes, are you a vegetarian?
Hi Saoise. Not really. I cook dishes with meat too. Just that I love mock meats! Very tasty. :)
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