Tuesday, July 17, 2007

Pork Cutlet Spaghetti

Add this and this, and you will have the following. :)



















It was a yummy treat and a good change from the usual chicken/sausage spaghetti. I added fresh diced tomato to improve the taste. :)

2 comments:

saoirse said...

Gosh, it looks so delicious! I am so hungry now. *lol* FoodLover, I've tried to cook seafood spaghetti. Will share with you when I'm free. Or you can have a try to cook a fresh tomato with squid, prawn and fish fillet. It's nice!

Food Lover said...

Sounds good! Looking forward to the recipe! ^_^