Stir-Fry Cabbage

Ingredients

• Ginger
• Cabbage
• 1/2 a carrot
• 1 tbsp cooking oil

Seasonings

• 1 tbsp oyster sauce
• 1 cup of stock (from the soaking of mushroom)
• 1 tbsp light soy sauce
• 1 tsp sugar
• salt to taste

Method

1) Stir fry ginger in high heat
2) Cook carrot over moderate heat
3) Add cabbage after carrot is moderately soft
4) Add oyster sauce
5) Pour stock in and the remaining seasonings
6) Simmer