It looks succulent and delicious eh?
Tuesday, July 10, 2007
Steamed Tofu with Egg and Minced Pork
Labels:
Ingredients: Eggs,
Meat: Pork,
Method: Healsio,
Method: Steam
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Simple and easy-to-prepare food... in Singaporean style!
2 comments:
It looks yummy to me. :) Awaiting for the recipe so that I can try it out too.
By the way, do you use induction cooker?
thanks for the encouragement, Saoirse! :) Will definitely post it online once it has been 'okayed'. Hee!
I only use induction cooker for steamboats so far. Do you use the induction cooker for all your cooking?
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