Monday, July 23, 2007

Stir Fried Dou Miao with Mushrooms

Ok Ok, I agreed that the display of the food was a lil' too deliberate, with the carrot and mushroom all lined up in an orderly manner. (Wait till you see the whole photo, with the carrots round the whole plate. Hee!)

But I had to do a bit of housekeeping because this dish would look extremely weird with all the button mushrooms and carrot slices scattered around... :P

I have a slightly varied way of cooking dou miao this time... glad it works for my hub. In fact, he prefers the way it was done up for this round. :) So here goes the revised receipe...

5-6 slices of Ginger
Dou Miao (pea shoots)
1/2 a Carrot (sliced)
10 Button Mushrooms
1 cup of stock (from soaked mushrooms)
1 tbsp cooking oil

1 tbsp oyster sauce
1 tbsp light soy sauce
2 tsp sugar
1 tsp sesame oil
1 tbsp cooking wine
Salt to taste

1) Stir ginger in heated oil
2) Add carrot and mushroom and cook under moderate high heat
3) Sprinkle 1 tsp sugar and stir
4) Add 1/4 cup of stock
5) Stir fry Dou Miao with light soy sauce and oyster sauce
6) Add remaining stock, cooking wine, remaining sugar and salt to the wok
7) Add sesame oil just before switch off the fire

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