He particularly liked this kailan dish that I have cooked. For someone who hardly take mushrooms, he surprised me by finishing all the mushrooms I have left for him. I felt so handsomely rewarded. Well, spiritually. :P
Ingredients
- Baby Kailan
- 2 Mushrooms (soaked and cut into strips)
- 1 tsp minced garlic
- 3/4 tbsp oyster sauce
- 1 tsp soy sauce
- 1/2 cup of water (from the soaking of the mushrooms)
- 1/2 tbsp cooking wine
1) Stir minced garlic in heated oil for 30 seconds
2) Add mushroom and oyster sauce
3) Add water and simmer for 1 minute
4) Add baby kailan and stir briefly
5) Add soy sauce and cooking wine
6) Add cornstarch solution (optional)
4 comments:
I love eating mushroom :P
oh yes, especially when they are soaked in dark sauces for some time right? Love the succulent taste... :D~~~
hee been reading through from your old posts and i must say that i enjoyed your posts alot!
i want to learn to cook yummy stuff for my family and loved ones, but somehow what i cook always turn out either too bland, or the taste is plain boring. ):
hope to learn and apply what i learnt form your blog!
Hey Jiaying, thanks for your post! I guess cooking is all about trial and error. I've got 'failed' attempts too. Notice those posts without recipes? heh...
It's really commendable that a teenager like you wants to cook for your family. Your family must be very happy to know your intentions. Hopefully my blog will be useful, somehow. :P
Do remember that you need to vary the ingredients and seasonings according to your taste. I've learnt from my past experiences that following strictly to a recipe may not be the way to go. :P
Jia you! ;)
p/s: oh ya, you have a very interesting blog too. Love the futomaki you have made with your friend and the happy looks on your faces! :D
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