Monday, December 03, 2007

Bean Sprouts with carrots and mock meat

I crave for the Taiwan breakfast I had a few weeks back. Congee and beansprouts. Healthy, simple and yet tasty.

  • 1 cup Bean sprouts
  • 1/2 carrot cut into strips
  • 6 pieces of mock meat
  • 1 tbsp oil
  • 1 tbsp Light soy sauce
  • 30 ml water
  • salt to taste
1) Heat oil
2) Add carrot strips and stir-fry till moderately soft
3) Add mock meat and stir-fry till cooked
4) Add bean sprouts
5) Add water
6) Season with light soy sauce and salt

I have really enjoyed eating this dish I have cooked today. And yes, I had it with congee... :)


InspiredMumof2 said...

Hey thanks for adding my link here! Didn't know if have another food blog, aiyo should've let me know haha :-D

Oh yes, I love beansprouts too. Healthy, and very light. Sometimes, I will fry salted fish with it too.

Food Lover said...

No prob! :) Well, you found your way here... ;)

Yeah, I heard cooking it with salted fish tastes nice too... will try it someday.