Mee Sua Soup

My hub can only afford to take PM leave to go out with me as he has many things to clear at work. -.-

I was lazy to walk down to the hawker to buy breakfast, so I decided to cook this for myself. :)



Ingredients

• 1 bundle of mee sua
• 5 small pieces of mock meat
• 2 mushrooms (cut into strips)
• 1 egg
• 1 tbsp of oil
• 2 cups of hot water

Seasonings

• 1/2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1/2 tsp concentrated chicken stock
• salt to taste
• 1 tsp sesame oil
• dash of pepper

Method

1) Add mushroom and mock meat to heated oil
2) Add oyster sauce and stir fry
3) Set the mushroom and mock meat aside
4) Fry egg and return mushroom and mock meat to the wok
5) Add hot water and concentrated chicken stock
6) Add Mee Sua and stir for 30 seconds
7) Add light soy sauce and salt to taste
8) Before turning off the fire, add sesame oil and pepper
9) Best served with fried shallots (I added it after taking the photo)

It turned out pretty tasty, even though I did not follow any particular recipe. ;)