Tofu Soup with Bean Sprouts and Meatballs

This is supposed to be a Tofu Soup with minced pork balls and salted vegetables. I couldn't get salted vegetables, somehow. My meatballs are expiring this week, so I had to make adjustments to the soup. My hub is one fussy pot especially when it comes to soup, so when he said that the soup is not bad, I just had to document it down! :D



Ingredients

• 300g tofu
• 6 meatballs
• 1/2 carrot sliced (all sank to the bottom of the bowl :P)
• 1/2 cup beans sprouts
• 5 cups of chicken stock*

Seasonings

• 2 tbsp light soy sauce
• 1 tsp sugar
• salt to taste
• a dash of pepper

Method

1) Boil the chicken stock
2) Add carrot and meatbals
3) Add tofu and beans sprouts
4) Once ingredients are cooked, add the seasonings

* I used the unwanted skin and bones from the chicken breast of another dish to prepare the stock. No food wastage and you get a more flavourful soup. I kept in the fridge overnight and when I took it out, the fats from the soup solidifies, making it very easy for me to remove it. Health prevails! :)