Wednesday, May 02, 2007

French Beans with Beancurd

This is one of the dish I would choose in those Vegatable Rice Stalls. So I thought it would be good if I can cook it too.

2 small beancurds (cut into 8 portions per piece)
A handful of French Beans (sorry, do not know what's the weight)
2 tsp garlic
Cooking Oil

2 tbsp Soy Sauce
1/4 small bowl of stock

1) Blanch french beans for 3-5 minutes
2) Heat oil in medium high heat
3) Pan Fry the beancurd till they changed yellow and remove from wok.
4) Stir-fry Garlic in oil in medium low heat
5) Add French Beans
6) Stir-fry with seasonings
7) Mix Beancud with French Beans under heat for 30 seconds
7) Serve

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